Breakfast at Inn on Charlotte

Our breakfasts are cooked fresh, with hearty, wholesome ingredients, and made with the Inn on Charlotte's signature style. Served at 9:15 each morning, we want our guests to enjoy familiar foods but with a fresh twist. Whether it's our fresh-made cinnamon-citrus syrup for French Toast Fridays or Turkey ham strata - gooey with two different types of cheeses - you're sure to find a delicious and tempting breakfast waiting for you in the morning after a refreshing night's rest.  
Some menu options might include:
  • Eggs Benedict Casserole - Deconstructing the original using Turkey-ham but, still slathered in Hollandaise sauce  
  • Thick-sliced, deep-soaked, Citrus French Toast served with fresh made Cinnamon-Syrup  
  • Fresh-baked frittata - Eggs, potatoes, 2 kinds of cheeses, chives, all baked to breakfast perfection  
  • Golden-brown Swiss cheese & chive quiche with flaky crust  
  • Turkey-ham Strata with Swiss cheese (and big chunks of turkey ham!)  
  • Seasonal Pancakes, (Pumpkin, Peach, Spiced Apple, Blueberry) served with homemade syrups (Pineapple glaze, Vanilla syrup, or Apple-cider syrup in the winter ~ Yum!)  
!!Please notify us of food allergies and dietary needs as soon as possible
What guests say...
"... and an AMAZING breakfast! "
"... excellent-French toast with a cinnamon syrup. "
"... Breakfast was great too "
"... The breakfast is to die for. "
"... The breakfast was wonderful. "
"... Breakfast was truly unique and wonderful, a different one each morning. "
Scrambled eggs with bacon and sausage on a plate

French Toast on a plate

Stack of pancakes with a pat of butter on top